Position Summary
Work alongside other talented culinary professionals to compose and prepare scratch made dishes.
As part of having a truly Epic job, you will enjoy:
- Competitive pay starting at $25.00/hour
- Eligibility for annual raises and bonuses
- Daytime Monday-Friday hours (typically 7am – 3pm)
- Full benefits package: zero co-pay health insurance, dental, vision, generous paid time off, and more
Learn more about our team at https://careers.epic.com/Jobs/Culinary.
Creativity
Our menus change daily, so we’re always looking for new ideas. Whether it’s a riff on an old favorite or something totally outside the box, we’ll give it a shot. Epic is also committed to providing healthy, sustainable options for our guests, presenting the opportunity for our chefs to reinvent traditional dishes or come up with something brand new.
Variety
Since you’ll be working on a new dish each day, there’s no shortage of variety. Always wanted to try your hand at rolling sushi? Eager to explore the catering aspect of the culinary field? We’ve got that. You’ll have the opportunity to move between venues over time allowing you to work with different people, equipment and ingredients on a regular basis. Catered events hosted at Epic are another great opportunity to flex different culinary muscles.
Ownership
While you’ll have the support of your team, you’ll also have a high level of autonomy from the outset. You’re responsible for taking your dishes from start to finish each day and ensuring that what goes on the plate is delicious and beautiful.
Live affordably in a city known for its rising tech talent.
Epic is located just outside Madison, Wisconsin, the second fastest growing market for tech talent in the United States and home to the state capital and the University of Wisconsin. Madison, a city surrounded by water, has received accolades for being the greenest city in America (NerdWallet), the best city for renters (SmartAsset), the fittest city in America (Fitbit), and the third best metro in the US for young professionals (Forbes Advisor).
More than just important work.
Our uniquely themed campus was designed to heighten your ability to get stuff done in your office, a conference room, or by the fireplace in a comfy chair. All meals are restaurant-quality but cost only a few dollars, and they’re prepared by a team comprised of kitchen talent from restaurants around the country. And, after five years here, you’ll earn a four-week sabbatical anywhere in the world. Staff have kayaked in Patagonia, attended a Beyoncé concert in Ireland, built a library in Tanzania, and run a marathon in Antarctica.
We offer comprehensive benefits to keep you healthy and happy as you grow in your life and career, and your merit-based compensation will reflect the impact your work has on the company and our customers. You’ll also be eligible for annual raises and bonuses, as well as stock grants, which give you an even greater stake in the success of Epic and our customers. Healthcare is global, and building the best ideas from around the world into Epic software is a point of pride. As an Equal Opportunity Employer, we know that inclusive teams design software that supports the delivery of quality care for all patients, so diversity, equity, and inclusion are written into our principles. Please see our full non-discrimination statement at https://careers.epic.com/EEO.
Requirements
- 3+ years cooking in a professional kitchen and/or a Culinary Arts degree
- Fine dining, large-volume experience is a plus
- Eligible to work in the US without sponsorship
- Live within 45 minutes of Epic’s Campus in Verona, WI or be willing to relocate
- COVID-19 vaccination
