Dishwasher Job Responsibilities:
Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps the dish area free of clutter and organized.
Sets up dish stations, including dish machines and sinks.
Maintains clean/dry floors throughout the shift.
Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab.
Assists in the timely storing of food deliveries.
Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
Maintains the dry storage area and the organization of storage shelves.
Follows the posted daily dish cleaning duties.
Assists in food prep and any other duties set forth or requested by the chef as needed.
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We can work around your class schedule. We offer free meals while working, and 1/2 price food and beverage at any other time.
Our dishwasher should be good at customer service; planning and multi-tasking; should be self-motivated with a high energy level; have good verbal and written communication skills; be flexible in duties.
Please submit your application for immediate consideration.
